Cashew Almond Apricot

This granola was formulated to appease and please all of our amazing customers who had thoroughly enjoyed the Peanut Butter Maple, and were looking for a newer flavor profile to their day.   The cashews are buttery and toasted, the apricots are tart, the currants add a bit of sweetness, and the almond butter toasts so nicely in the oven that it lends a bold richness.  Still low in carbs from only 30% oats which are gluten-free, Cashew Almond Apricot helps to satiate the kid in all of us.  

Enjoy it with salted caramel ice cream if you want to indulge, or with almond milk to add a creamy base to the crunch of it all!