In 2007, I met my husband-to-be, and finished culinary school. While we enjoyed buying and eating one particular granola, we realized that it was way too sweet for us.  It was then that we decided to make our own because it was important for us to know where our food came from and that it was healthy and delicious. Living in Napa Valley has provided me with the best organic ingredients and the most inspiring community to cook for!  As a result, I've worked on creating the most balanced, indulgent, and rewarding granola.  

My goal is to make sure that Local Eden Granola is unforgettably delicious while also being a nutritional powerhouse.  It's chock-full of crunchy toasted nuts, dried fruit for chewy texture, chia seeds that provide omega-3's, and just a hint of sweetness from organic maple syrup.  A new and exciting fact: all Local Eden Granola is gluten free!

In our house my husband eats it daily with fruit and yogurt in a parfait. I make it a snack with creamy almond milk, and if my daughter can get away with it, it's always over vanilla ice cream!  And yet, my friends tell me they mostly eat it straight out of the bag as soon as it arrives!

Take the time to enjoy a handful of Local Eden Granola.  It'll keep you fueled and fulfilled!